update menu 4th day SNTN

pg (4.30 - 9.00m)
air masak 1600ml
telor dadar 2 bj + tauge + garam sket + cili api + bawang (tp mkn 1/4 jek)
cheese 1 kpg

9.00 - 1.00pm
BELEN telo 3/4
air masak 1600ml

tghari (1.00 - 4.30pm)
ayam goreng balckpepper 3 ketul size sederhana (tp share dgn ank2 n en FENDY)
air masak 800ml
KEK LAPIS (sebesar 1 ruas jari kelingking lin hu hu hu)

ptg (4.30 - 7.oopm)
air masak 800ml

mlm (7.00 - terkini)
telor rebus 1 bj
air masak 800ml

so:
telo 3 bj (1.2g)
cheese 1 kpg (0.7 g)
ayam 3 ketul
KEK LAPIS (sket jek...)
air masak 5600ml

kdg2 nk tdo lin msh bole minum lg 800ml kurang2
tp siap arrrrrrrrrr tgh mlm bangun nk terkucil hu hu hu